Dry fruites

As Zibaan, Brand of foodstuffs, we respect and connect with Mother Nature. Dry fruits which are grown at selected farm are free of pesticides or insecticides. Used cultivation measures, are purely organic. ere is minimal use of machines and we prefer using hands for cultivation procedure . We ensure that each pack of  Zibaan dry fruits are hygienic and do not contain any preservative. Keeping nature intact and saving the environment is our way of giving back what Mother Nature has given us!

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.

Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears.ese are referred to as “conventional” or “traditional” dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwi fruit and pineapple are most oen candied fruit.


Saffron has long been the world’s costliest spice by weight Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Zaffran recorded history goes to 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron. Saffron is the world’s most expensive spice. Mr. BOSS, is exporting Saffron as bulk in 10kg packs and also in 5g packs to different countries: Bangladesh, UK, UAE, Germany, France, USA. In case of buyer’s request, We do provide them by updated analyze of available product and we are open to change the packing types and style of Saffron for export per case.

Grades of Iranian saffron are:

sargol(red stigma tips only, strongest grade)

pushal or pushali(red stigmas plus some yellow style, lower strength)

bunch saffron (red stigmas plus large amount of yellow style, presented in a tiny bundle like a miniature wheatsheaf)

Super bunch konge (yellow style only, claimed to have aroma but with very little, if any, coloring potential)


Pure & Organic Honey

Zibaan provides the best Alamut honey from Qazvin, which is one of the examples of high quality thyme honey in Iran. Iran is one of the largest honey-producing countries worldwide and is considered as an important source of honey for international markets. According to statistics from the Food and Agriculture Organization of the United Nations (FAOSTAT), Iran is ranked 9 worldwide in average annual production of honey between 1993 and 2018. this fact implies that Iran can be a considerable supplier of honey for the international market. Iranian honeys are branded with the name of the region from which they are obtained. Depending on the type of flower and plant that the bee collects nectar and also the type of bee, different types of honey are produced. Beekeeping is one of the most lucrative and happy jobs in the world that knows no borders. You may have noticed that the color, aroma and smell of different honeys are different from each other. In fact, depending on where the honey is obtained from, the characteristics of honey are equally different.